I've been wanting to make something with Broccoli and Cheese this week but wasn't in the mood to make soup and I didn't feel like a Broccoli and Cheese Casserole. Since Chicken is so popular in my house I decided to make a Broccoli Cheddar Chicken and serve it over pasta. How can you go wrong when you combine creamy cheesy chicken with pasta? It was a winner in our house!
Slow Cooker Broccoli Cheddar Chicken Pasta
Cal 446, Carbs 55, Fat 10.5, Fiber 7g, Protein 30.7
4 boneless skinless chicken breasts
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 cup frozen chopped broccoli
1 can broccoli cheese soup
1/2 cup milk (I used 2 percent)
1/2 cup shredded four cheese blend (I used Kraft)
1/2 cup crushed reduced fat ritz crackers
8 oz. cooked pasta of your choice (I used ronzoni spirals)
Arrange chicken in bottom of the slow cooker. Season with garlic powder, salt, and pepper.
In a small bowl combine soup and milk and pour over chicken. Cover and cook on low for 3 hours. Break chicken into pieces and top with broccoli and shredded cheese. Continue cooking for one hour.
Serve chicken over hot pasta and sprinkle with crushed crackers. Enjoy!